Chicago-style deep-dish pizza stuffed with cheese and complemented by burgers, pasta, and more than 50 different bottled beers

Pizza by the slice or whole pies, orange-chipotle wings, classic calzones, and meatball subs make handheld delights

Cooks hand toss pizzas and top pastas with creamy house-made alfredo sauce to serve to dine-in, carry-out, or delivery customers.

Neighborhood pizzeria tops individual to extra-large pies with mozzarella cheese and dozens of toppings

Hand-tossed pizza crusts with as many as 18 available toppings; fettuccini in housemade alfredo sauce; cheese- and jalapeño-filled ravioli

Eatery evokes Italian roots with baked pastas, oven-baked pizzas and 10 in. subs paired with beer and wine

Thick Sicilian crust baked in a square dish and topped with anything from sausage to pineapple; sandwiches stacked with salami and ham

Gourmet pizzas and hoagies with homemade meatballs and grilled chicken in hot buffalo sauce

Pizza by the pie or the slice, pasta with house-made meatballs, and grilled chicken in a balsamic-vinegar marinade

Pizzas topped with classic and vegan ingredients; subs and pastas slathered with housemade sauce