Bake-at-home pizzas with fresh toppings such as prosciutto and Granny Smith apples; gluten-free options available

Sicilian- and Chicago-style pizzas lined with diners' choice of more than 25 toppings such as spinach, capicolla, and pesto

Entrees such as pot roast and meat loaf accompany oven-fresh bread; gourmet pizzas feature toppings and titles inspired by local athletes

Made-from-scratch dough and sauces collide for specialty pizzas, pastas, and other Italian fare

Appetizers such as calamari or housemade crab dip precede handmade wraps or brick-oven pizza

Take-and-bake or precooked pies with hand-tossed crusts made from scratch

Fresh pizzas and calzones from a wood-burning oven

Cooks knead dough from scratch for New York-style pizzas, such as the Don Giovanni piled with fire-roasted peppers & housemade sausage

Wood-fired pizza and housemade pasta at eatery with trivia and live music on select nights

Trendy, formal eatery serves gourmet small plates to complement thin-crust pizzas covered in fresh produce, artisan sauces & cheeses