Hand-cut premium steaks, a Friday-night fish fry & champagne brunches tempt diners in softly lit dining room

Creative sauces & hearty toppings pile on to doughy bases with names such as Mothership, El Diablo & Meatza pizza

Chefs prepare a seasonal menu of rustic Italian cuisine in an open kitchen

Freshly brewed cups of coffee pair with meat-&-cheese croissant, caprese sandwich & caribbean-chicken salad amid live music & free WiFi

Chicken, steak & shrimp pile into fajitas as rice pairs with chicken & blenders whirl to whip up margaritas

Tandoors bake skewers of chicken & shrimp while curries add spice to authentic dishes

Daily-rotating menu sources Southern traditions and organic ingredients to forge breakfast dishes and toasty sandwiches

Traditional & creative fare such as spicy curries, stir-fried noodles & papaya salad inspired by chef's family & Thailand's Phuket island

Takeout deli in business for 25 years fills grills with Reubens and burgers complemented by sides with homemade sauces.

Chefs craft more than 30 sushi rolls, traditional hibachi entrees & teriyaki dishes in restaurant with LCD television & full bar