20+ years of experience anchor menu of made-to-order cheesesteaks & deep-fried comfort fare that culls inspiration from Southern cuisine

Crab-swiss quiche, turkey wraps drizzled in pecan-tarragon dressing & double-chocolate brownies with caramel swirls

Chefs grill chicken, filet mignon & lobster in front of guests to craft hibachi meals that come with salad, soup, hibachi vegetables & rice

Six-person feast treats tables to samplers loaded with Mexican morsels & sizzling fajitas, or diners peruse menu of traditional eats

Sizzling morsels of lamb vindaloo & tandoori chicken tikka mingle with saag paneer & fluffy naan on expansive north- & south-Indian menu

Amid Italian-inspired décor, chefs sate hunger with dishes such as rosemary grilled shrimp, pork chops & numerous seafood options

Thin, golden crusts support freshly chopped herbs, house-made tomato sauce & mounds of melted cheese

House-made dough rolled thin, fired in imported wood ovens & slathered with 55+ toppings such as grilled eggplant & applewood-smoked bacon

Asian influences color fusion fare incorporating organic beef & poultry to create dishes such as Korean chicken served with 20 draft beers

Brunch drinks wash down sweet & savory crepes, steak-loaded omelets & eggs Florentine with home fries or dinner guests feast on Italian eats