Taqueria lauded by Washington Post & Food Network fills platters with from-scratch flautas, tacos & tortas

Chefs whip up steak & eggs, calamari, barbecue ribs & ground-turkey Mediterranean burger as bartenders pour cocktails, beer & wine

Chefs whip up steak & eggs, calamari, barbecue ribs & ground-turkey Mediterranean burger as bartenders pour cocktails, beer & wine

Traditional rib shack with a screened-in grilling porch slow roasts meat over charcoal for traditional barbecue flavor

Pizza gurus hand-toss freshly made pizza dough & craft oven-baked subs for delicious carry-out meals

Expert chefs draw from authentic Italian & Greek recipes to craft delicious, garlicky meals with fresh fish, hearty eggplant, or baked pasta

Local & fair-trade coffee drinks & hand-blended teas fill steaming mugs as local artists perform music & readings

High-end Oaxacan restaurant slings five different types of mole & hard-to-find, authentic dishes that have garnered accolades from Zagat

Amid exposed rafters & string lights, dazzling flamenco shows, floral murals & large menu of meat & seafood tapas evoke Spain

Crispy chicken tenders, garlic fries, and beignets served beneath hand-blown glass-pendant lamps in a quick-serve eatery