Starters such as fried zucchini & eggplant precede sizeable salads & brick-oven pizzas slathered in red or white sauce.

Old-World flavors infuse freshly made breakfast, lunch & dinner dishes that range from omelets to lobster ravioli

Eel, tuna & salmon roll into specialty sushi creations & grills sear strip steaks & seasoned skewers of pork belly & alligator

Burger meal accompanied by cold beer with TVs showing live sports from around the globe

Mexican eatery grills chicken, pork & juicy steak for tortilla-wrapped burritos, tacos & sizzling fajitas

Fresh-baked pizzas adorned with anchovy, artichoke, linguiça & pineapple are enjoyed with calzones, subs & salad bar in casual dining area

Chef Weera Thonguthaisiri whips up Issan-style fried crab sticks, catfish salad with apple dressing & duck with herbs, lime & chili

Sicilian-style pizzas blanketed in house-made marinara or pesto sizzle beside hearty sandwiches & pasta dishes

Televisions broadcast big games while diners savor house-made pizza crust, crisp salad & refreshing brews & cocktails

Mole sauce, spicy green chili & savory chipotle sauces enliven enchilada & relleno dishes, as well as other traditional favorites