Chinese eatery stocks all-you-can-eat buffet with Chinese– & American–style dishes of chicken, beef & seafood in garlic & honey sauces

Acclaimed chef draws from seasonal menu as he prepares sharable Spanish tapas & entrees using local ingredients

Gourmet, flash-frozen steaks such as bacon-wrapped filets & seafood such as mahi-mahi filets & lobster tails delivered to customers' homes

Fine Chicago stockyard steaks, fresh seafood from Florida Keys & handmade desserts follow family recipes at Italian eatery

Hot & cold mezzas, seasoned kebabs & grilled pita bread served in neon-lit lounge bedecked with Middle Eastern couches & colonnettes

Hickory-smoked Boston butt, chop pork, chicken & ribs garnished with five house-made sauces & served with country-style sides

Rodriguez family crafts traditional Mexican eats from natural-aged cheeses, fresh veggies & homemade corn tortillas

More than 60 Pakistani dishes, which may include goat korma, palak paneer & chicken biryani, steam on gleaming buffet

Fraternal chefs square off to create mirror menus with slow-braised short ribs & pressed half duck, jumbo scallops & glazed salmon

Fragrant, exotic teas, including fair-trade & organic varieties, delivered to customers' doors along with charming tea accessories