All-you-can-eat seafood, sides, and desserts with free beverages

Crisp duck tacos precede espresso-rubbed pork tenderloin or chervil-crusted pike with mac ‘n‘ cheese

Fusion of Colombian, Cuban, Jamaican, and Brazilian cuisines served in tropical-themed dining room

Pastrami & corned-beef sandwich, kung pao calamari & crab cakes benedict exemplify eclectic offerings at sports bar with 18 on-tap brews

Thick pizzas join cheese-laden breadsticks, butter-anointed Calizones & fizzy sodas in savory carry-out meals

Loaded hot dogs and polish sausages accompanied by soda and a side; shakes blended from 50 rotating custard varieties

Seafood-centric Cajun eatery crowds tables with fresh shellfish, hearty Louisiana-style sides & BYOB suds amid maritime décor

Skilled chefs craft artistic sushi & tempura plates served in modern dining room featuring private booths & plush chairs

Hibachi chefs dazzle diners with showy preparation of vegetables, lobster tail & filet mignon in airy eatery festooned with asian décor

Multicourse hibachi dinners prepared tableside, as well as fresh sashimi and sushi