Meats such as prime rib and peppercorn climb onto toasted buns; honey mustard or mediterranean chicken gather on seasonal-lettuce blend

Hot and cold sandwiches made from local ingredients pair off with seven rotating drafts and more than 700 microbrews and imported beers

Custom sub sandwiches on freshly baked bread with hand-selected meats, cheeses, and produce

Pita builders pack freshly cooked meats, melted cheeses, and fresh toppings chosen by customers into a tasty, portable pita

Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing

A choice of basket comes with cookies adorned in Halloween, Thanksgiving, or smiley-face-themed decorations and flavors

Traditional falafel and hummus pitas with meaty variations such as the gyro, the prime rib, and the BLT

Hearty philly sandwiches loaded with rib-eye steak or chicken and a choice of toppings

Zagat-rated eatery with iconic italian-beef sandwiches named the Midwest's best by Adam Richman on Best Sandwich in America

Weekly coffee choices complement 10 specialty pizzas and café food; Sweets shop blends milk shakes and scoops seasonal ice-cream flavors