All-natural fruit smoothies; Supplements & add-ons; Thick sandwiches & wraps; Vegetarian options;

Bevy of cakes; Buffet-style catering options; 1950s diner-style seating;

Italian & American fusion; Named best pizza in state; Diverse lunch & dinner menus; Artisanal meats & cheeses;

Lunch for two; Choose any two sandwiches; Various bread choices; Egg salad on squaw bread;

Named best bar by Birmingham Weekly; 18 beers on tap; Outdoor patio & on-site parking;

Wide selection of meats; Large sandwiches; Quaint, cozy atmosphere;

57-year-old restaurant; New York–style pizza; Dine-in or carryout; Family-friendly atmosphere;

Freshly baked bread; Upscale, lounge interior; Open until 3 a.m. Friday & Saturday;

Sandwiches, wraps & pizza; Fresh-baked desserts; Eight specialty coffee drinks; Three locations available;

’50s diner atmosphere; Open kitchen; Breakfast, lunch & dinner;