Award-winning chocolate, Nutella, peanut-butter, and cheese fondue complement wine from local and international vineyards

Award-winning chocolate, Nutella, peanut-butter, and cheese fondue complement wine from local and international vineyards

Fine wines paired with an eclectic assortment of small plates including truffled gnudi, fish tacos, and curried lamb sliders

After devouring crab-cake sliders and shrimp quesadillas, patrons boogie on the dance floor to live music such as rock, pop, and salsa

Staying cool within arctic-themed eatery, groups enjoy artfully arranged plates, borrowing from a variety of cuisine styles.

Chefs transform local fare into small plates such as crispy Carolina catfish with bacon aioli & pickled jalapeños & spicy Italian sausage.

Established chefs craft diverse izakaya-style small plates using imported Japanese fish & seasonal ingredients

200 menu items; Sushi bar & Hibachi grill; American, Chinese, Japanese cuisine;

Fresh grilled starters & entrees ; Domestic & imported wines; Comfortable & modern décor; Spacious outdoor patio;