Diverse spread of Southeast Asian cuisine such as panang curry, noodle dishes & specialty sushi rolls delivered to plates via conveyor belt

Chefs wield Thai flavors including basil, peanut, bell peppers & plum to create classic pad thai, mongolian beef & pineapple salmon

Elegantly decorated Thai kitchen assembles custom feasts with eight styles of curry & street-vendor-style rice bowls

Chefs toss beef, chicken, shrimp, or tofu with fresh herbs & array of noodles, with customizable spiciness levels on scale from 1–5

Traditional Thai cuisine delivers crisp flavors in dishes such as pad thai, garlic shrimp & red curry with duck

Authentic Thai cuisine & fresh sushi served inside two different dining areas with tabletop spice trays & live music

Chefs prepare Thai & Laotian dishes free of MSG by drawing upon customizable levels of spice & option to replace meat with tofu

Nearly 100 Thai & fusion dishes lure diners to exotic eatery brimming with warm colors & peaceful Buddha statues

Chefs craft traditional noodles, curries & stir-fried dishes in three spiciness levels, as well as more than 12 healthy options

Chefs augment Thai dishes with flavors from India & China, whipping up tasty chicken pad thai & grapow frog legs