Organic sandwiches and salads; pastries made with whole-wheat flour milled onsite; fair-trade coffee drinks; gluten-free and vegan friendly

Passionate chefs prepare rotating seasonal dishes, such as veggie-loaded sweet potatoes, with ingredients from onsite garden & local farms

Health-focused menu items; Sandwiches, quesadillas, burgers & wraps; Salad platter serves 6 to 8;