CoolSculpting kills fat cells by freezing them

Three-hour classes guide preparation of themed menus using healthy, local ingredients

Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples

Artfully plated sushi joins hibachi and traditional Japanese fare alongside pours of hot and cold sake

Visit nine bars from 2 p.m.–8:30 p.m. on Saturday, June 30, and enjoy discounted drinks plus a commemorative chalice and cozy to take home

Chef trained at Culinary Institute of America employs global recipes from local gourmand using local produce, meat, and fish delivered daily

Authentic stir-fries, clay-pot casseroles, and entrees packed with seafood and exotic veggies

Sensitive skin finds its soulmate in aesthetician Msprity, who makes its proper care a priority

A two-hour party cruise from Georgetown waterfront floats lively guests down Potomac with music, dancing, and full bar

Best-selling DVD collection, including award-winning products, improves motor skills & speech through music