Classic dishes such as crab cakes with inventive spin and seasonal ingredients

Caribbean-style food such as mango-glazed tilapia alongside traditional East-coast seafood, including Old Bay-seasoned scallops

Comfort food handcrafted with organic produce and locally sourced ingredients

The menu include eggs benedict prepared 12 ways, grilled chicken and spinach enveloped by fresh-made crepes, and half-pound choice burgers

Steak with barbecue beans, grilled rockfish, and NY strip steaks highlight a farm-to-table philosophy and organic ingredients

Chefs craft cheesesteak omelets and banana-topped pancakes at brunch, and then form crab balls and burgers at dinner

Guests dine on steaks, crab cakes, pasta, and traditional brunch inside a mansion built in the 1890s

Rack of lamb, mustard-dressed fish and uniquely garnished sandwiches are served in an eatery with stacked stone and bonsai-style trees

Chef trained at Culinary Institute of America employs global recipes from local gourmand using local produce, meat, and fish delivered daily

Classic black-and-white-checkered diner serves sandwiches, burgers, Italian entrees, and a case of desserts