Pub food or brunch

European and American influences mingle in wiener schnitzel, salmon with lobster crème, and ostrich filets with bourbon and cherries

Pub lauded by Baltimore Sun slings dishes such as pulled-pork & banana sandwich, crab cakes & eggs benedict with local brews & mimosas

Ice-cold libations wash down sandwiches & wings as players gather around Olhausen pool tables beneath 10 high-definition TVs

Chefs sling open-face bratwursts & 8 oz. Angus burgers with untraditional fixings such as crabmeat, Cajun mayo & garlic aioli

Built-in filters frisk up to 30 oz. of water to disarm it of contaminants & boost antioxidants

Walls adorned with flat-screen TVs & sports memorabilia surround patrons who toast domestic drafts while noshing on burgers & pizza

Maryland-style tavern serves locally sourced bar fare praised in Baltimore Sun & broadcasts sports games in casual atmosphere

Hand-cut steaks; Fresh seafood selections; Extensive wine pairings; Dog-friendly patio;