Twenty-eight varieties of pizza made with fresh dough, pasta, salads, and desserts line buffet

Pizzas slathered in barbecue or marinara and topped with eclectic ingredients such as as bacon, ham, shrimp, and jalapeños

Creative sauces & hearty toppings pile on to doughy bases with names such as Mothership, El Diablo & Meatza pizza

Inventive & classic specialty pizzas; 21 draft beers; Breadsticks, wings & garlic bread;