Fresh oysters on the half shell, fried-seafood platters, and soft-shell-crab po' boys are served amid live music on the covered patio

Fried catfish, shrimp, and stuffed crab don tartar sauce and complement sides such as fries, hush puppies, and coleslaw

Fresh oysters on the half shell, fried seafood platters, and soft-shell crab po' boys are served amid live music on the covered patio

Chefs fill menus with hearty steaks & all-you-can-eat oysters & shrimp at restaurant that's once again managed by original LaFleur family

Expert chefs carry on 50-year tradition of grilling & frying fresh seafood, preparing juicy 14 oz. rib-eye steaks & assembling sandwiches

Chefs boil & fry diverse array of seafood that includes seasonally fresh crab, po' boys & fried catfish filet topped with crawfish étouffée

Expert chefs have cooked fresh seafood, steaks & sandwiches for more than 50 years

Buffet-style dining; All-you-can-eat seafood dishes; Spacious banquet rooms; In business for more than 40 years;