Sushi-bar chefs roll traditional West Coast maki and baked rolls alongside hot entrees such as braised duck and pad thai

Contemporary Japanese gastro-pub food, including lauded sushi and sashimi, grilled duck in a mango-teriyaki sauce, and robatayaki

Adept sushi chefs demonstrate master techniques to construct and serve maki rolls, nigiri, temaki, and designer rolls

Sushi-making materials facilitate at-home rolling; pre-made sushi options include dragon rolls and seaweed salad

Chefs sizzle meats and veggies at tableside hibachi grills or craft fresh sushi and sashimi at a sushi bar

Sushi masters roll eel, bass, and tuna, hibachi chefs grill steak and mango chicken with flair, and peppers join bamboo in Chinese favorites

Sautéed striped bass with ginger, grilled filet mignon sliced with asparagus, and salmon maki rolls top Japanese woods

Nigiri and specialty maki at sushi bar, plus Chinese dishes at family-friendly eatery

Morsels of prime rib, chicken, and pork boil in signature hot pots beneath bubble-like hanging lights

Thai, Korean, Chinese, and Vietnamese influences collide in dishes from kimchi fried rice to siam duck