Passadores smoke meats such as sirloin, chicken wings & pork tenderloin over wood coals in traditional churrasqueira grill

Spools of succulent Brazilian meats endlessly circulate around tables, along with seafood & vegetarian dishes

Unending meats delight up to four diners as they select favorite cuts from barbecue pit & load up on rice & veggies at salad bar

Authentic Brazilian & Uruguayan cuisines; Vegetarian options with fresh produce;