Red Sox maki made from eel and king crab, Four Season roll packed with tuna and avocado tempura, and spiced curry chicken over coconut rice

A supplier of local produce and meat teams up with a seasoned head chef to create dishes such as stuffed shrimp and grilled filet mignon

Chef Joe Guarino serves creative seafood entrees as live music wafts across seafront vistas and skyline views

Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels

Chicken smothered in whiskey-cream sauce, apricot-glazed lamb & seared tuna steak top tables on terrace or in dining room overlooking greens

Supplier of local produce & meat teams up with seasoned head chef to create dishes such as stuffed shrimp & grilled filet mignon.

Robust menu of stylish seafood dishes & fine dining fare, served in fully restored 17-century English house & former garrison

Chef Joe Guarino serves creative seafood entrees such as lobster pizza as live music wafts across seafront vistas & skyline views

Chefs serve up mesquite baby back ribs, gourmet pizzas, lobster sandwiches & fresh oysters within an elegant mahogany-framed dining room

Dining groups chow down on fresh-made Italian cuisine, grilled lamb, seafood & rotating desserts