Creative baker plies moldable sugar & aesthetic techniques to celebrate events with ornate, customized cakes

Chefs stew traditional chowders, hearty sandwiches & savory entrees from fresh clams & scallops, with lobster hauled in by parent company

Chefs assemble classic American diner dishes such as omelets, sandwiches & smoothies

Veteran baker uses 18th-century French techniques & natural ingredients to create six varieties of artisan bread for retail & restaurants

Owner & chef grad of Culinary Institute of America; Local, organic produce; Freshly snared seafood;

Cake balls on lollipop sticks ; Handcrafted with premium ingredients ; Seasonally rotating flavors ;

Family-owned since 1956; Brandt all-natural beef; Custom cutting, platters, deli items & ready-to-cook meals;

Hundreds of local & imported cheeses & meats; Bountiful catering with dessert, sandwich & appetizer platters;

Hundreds of local & imported cheeses & meats; Bountiful catering with dessert, sandwich & appetizer platters;

Premium cuts of meat; Friendly & knowledgeable staff; Steaks & roasts cut to customer specifications;