A chef trained at Johnson & Wales University adds Cuban and Caribbean flourishes to classic French fare

Head chef fills Gayot-lauded bistro with authentic French cuisine

Chef knighted by France for service to its cuisine crafts menu of classic and modern fare, from traditional tarte flambée to filet mignon

Chef trained at Johnson & Wales University adds Cuban & Caribbean flourishes to classic French fare

Renowned chef prepares homestyle French fare, including seafood, vegetarian & chicken dishes, plus kids' menu that benefits charity

Renowned chef prepares homestyle French fare, including seafood, vegetarian & chicken dishes & kids' menu benefits charity

Internationally trained chef honors eatery’s devotion to eco-friendly meals, weaving local ingredients into upscale Provençal country fare

Chef Rachid Kourda drizzles bourbon-shallot reduction over seared steak frite, & wide-screen TV & fireplace contrast outdoor patio’s pool