Self-described Mexicali cantina dishes up classics, including fajitas and tacos, as well as fusion cuisine, such as lobster quesadillas

Zocalo corn with lime aioli and catilja cheese precede tacos with rib eye or pan-seared pork and fried ice cream

Mexican chefs craft authentic south-of-the-border dishes that diners enjoy on tile-topped tables

Cordon Bleu–trained chef’s authentic Puerto Rican dishes attract notable guests such as David Ortiz and Elizabeth Warren

Chefs hand-bread and fry or grill fresh chicken marinated for 12 hours in citrus and Latin American spices

New American cuisine, such as local seafood and chili-rubbed steaks, with an international flair

Self-described Mexicali cantina dishes up classics, including fajitas and tacos, as well as fusion fare, such as lobster quesadillas

Mexican chefs craft authentic south-of-the-border dishes that diners enjoy on tile-topped tables

Three flour or hand-made corn tortillas filled with a variety of meats and veggies

Chefs prepare daily changing four-course tasting dinners with sustainable seafood and local produce