Crepes filled with barbecue pork and chihuahua cheese, soups made from scratch daily, skillet mac 'n' cheese, and fried pickles

Pours of Allagash White, Half Acre Gossamer, and Stone Pale Ale complement crab cakes, bruschetta, and calamari

Chefs cook specialty whiskeys into wood-fired dishes such as NY strip steak, salmon, and pork ribs amid Frank Lloyd Wright–inspired interior

Inaugural all-you-can-eat pig-roast luau with drinks, coconuts, leis, and grass skirts; pub food including Angus burgers and pastas

Pizza package offers pies, garlic bread, and fountain sodas at restaurant with breakfast and lunch menu

Inside a vintage dining room featuring a tin ceiling and tufted booths, guests indulge in eclectic seafood and certified Angus beef steaks

Chefs build hearty, homestyle meals from American classics such as triple-decker clubs and Greek specialties such as chicken souvlaki

Sixteen 9-ft. tables and a century-old snooker table in a pool hall serving tasty pub grub

Fill bellies with 8-inch Amoroso’s rolls packed with bar-favorites such as cheesesteak, chicken fingers, and mozzarella sticks

Burlesque performers sashay and goof through traditional revue while guests sip on drinks from the bar or bottles of champagne