Black-ball-cap bedecked chefs slice up fresh maki rolls amid stainless-steel & wood décor in restaurant with views of Grant Park

Skilled chefs handcraft fresh nigiri, sashimi & vegetarian maki in Zagat-rated eatery with modern, low-lit ambiance

Versatile chefs dish up sushi, Korean barbecue & Thai curries within 7,000 sq. ft. of chic dining areas

Sushi chefs craft wide variety of specialty rolls from fresh ingredients in modern eatery with steel chairs & exposed ducts

Hibachi grills sear juicy filet-mignon dinners & nimble fingers top Homewood sushi roll's twin tempura strips in tuna & caviar

Specialty rolls & grilled Japanese fare served in tropically hued eatery voted one of Gayot's top 10 Chicago sushi restaurants in 2011

Healthy style of fusion cuisine; Traditional pho & rice dishes; Assorted tea, juice & coffee; Variety of spring & egg rolls;

Award-winning chef; Seasonal & sustainable ingredients; Includes wine pairings; Elegant candlelit interior;

Featured by the Chicago Tribune and Chicago Sun-Times ; 40+ creative maki rolls ; Rich, indulgent desserts;

Voted one of 2010 Best Chicago Sushi restaurants; Fresh sushi with inventive rolls; Japanese fare with French flair;