Expert bakers lead workshops on how to ferment flour & water into sourdough-yeast starter & shape dough into beautiful artisan loaves

Catering & takeout pros whip up four freshly prepared Italian meals or catering trays for 8–10 diners

Classically trained chefs teach children how to cook creative cuisine & use kitchen equipment in series designed for ages 3–6, 7–10 & 10+

Professional chef teaches students to braise, sauté & caramelize fresh ingredients for quick, healthy meals in custom-designed kitchen

Sushi-making instructors illuminate essential skills as students prepare & devour three mouth-watering rolls

French country cooking class draws inspiration from multiple regions in teaching students to craft culinary classics

Learn seasonal dishes; Two-hour classes; Professional-chef instructors ; Evening & weekend classes;

Two-hour classes; Professional-chef instructors; Evening & weekend classes;

Learn bread mixing, knitting & shaping techniques; Meat & cheese tray; Bring your own wine;

15 hours of field experience; Potential for 3 credits toward grad degree; Leading education school; Detailed class description ;