Students concoct gluten-free, vegan, or traditional crepe batter and stuff their creations with savory vegetables or sweet fillings

A sweet or savory French crepe accompanies a beverage of choice, such as hot chocolate or cappuccino

Students learn to melt a blend of decadent cheeses for dipping; a mini chocolate fondue and a BYOB policy sweeten the lesson

Students concoct batter from scratch and learn to flip crepes and dine on buffet of eggs, bacon, lox, and fruit

Students concoct batter from scratch & learn to flip crêpes before creating filling & chowing down in small BYOB classes

Chefs craft sweet & savory gourmet crêpes with fresh ingredients, served with Lavazza coffee amid large windows & natural lighting

Chefs craft sweet & savory gourmet crêpes with fresh ingredients, served with LavAzza coffee amid large windows & natural lighting

Students concoct batter from scratch & learn to flip crêpes before creating filling & chowing down in small, BYOB classes