Chefs embrace authentic recipes by roasting whole, marinated chickens in tandoor ovens and simmering housemade cheese in tomato sauce

Crystal chandeliers and blue and purple neon illuminate white tablecloths topped with classic Indian dishes

Spicy chicken-chili masala with bell peppers and jalapeños; lamb in onion and tomato gravy; housemade cheese in roasted cumin sauce

Lamb sliders with masala fries and mint chutney; tandoor-grilled breads, meats, and ample vegetarian dishes

Vegetable samosas, shrimp madras, bombay lamb chops, chicken tikka masala, and spinach sauce with homemade paneer

Gluten-free curries with vegetarian- and vegan-friendly options as well as tandoori chicken and tilapia

Former cruise-ship chef preps traditional Indian dishes as well as Nepalese specialties such as spiced goat meat

Sizzling morsels of lamb vindaloo and tandoori chicken tikka mingle with fluffy naan on expansive North and South Indian menu

Piquant marinades and sauces flavor halal meats roasted in a clay tandoor oven

Chefs at Michelin Bib Gourmand-rated restaurant prepare authentic Indian cuisine & cook it in tandoor ovens to seal in juices & flavor