BYOB eatery's Southern Thai fare crafted from homestyle recipes delights twosomes with shared app and two entrees

Stunning views of Lake Michigan accent whimsical maki creations, rich Thai curries & stir-fry dishes.

Classic wok-fried Chinese & Thai fare made from antibiotic-free meats, fresh-caught wild seafood & MSG-free recipes

Chefs curb cravings for spice with sichuan kung pao splashed with hot sauce & prepare traditional Thai favorites including 5 kinds of curry

Chefs wield Thai flavors including basil, peanut, bell peppers & plum to create classic pad thai, mongolian beef & pineapple salmon

Chefs craft traditional noodles, curries & stir-fried dishes in three spiciness levels, as well as more than 12 healthy options

Home-cooked curries; Homemade lime sauce; Fresh fruit smoothies available;

Traditional Thai cuisine; Multiple vegetarian options; Outdoor patio ;