Chef Ryan Chung cuts eel & yellowtail sashimi to pair with premium shrimp & snapper rolls & rice dishes topped by thin-sliced tuna & beef

Hibachi chefs flip seafood or steak on 10 hibachi grills and roll fresh ingredients into sushi bundles in front of diners.

Make restaurant-style dishes; Saag paneer & chicken or veggie curry; Private in-home parties;