Farm-to-table philosophy infuses crab-accented filet mignon, wild mushrooms Rockefeller, tomato bisque, spring salad & mocha pot de crème

Chef Bob Swain's hearty fare delights patrons dining in historic eatery replete with cozy fireplaces & covered deck that overlooks creek

Historic log building; Hearty, flavorful entrees; Cozy fireplaces & covered deck overlooking creek;