Chefs at eatery prepare cuts of nigiri & sashimi as well as innovative maki, including Louisiana roll with crayfish & spicy sauce

Innovative sushi creations, such as lobster rolls with yamagobo or queen rolls with snow crab and asparagus, mingle with hibachi entrees

Creative contemporary dishes such as seared salmon in red curry served in dramatically decorated orange interior & free parking for 2 hours

More than 60 types of nigiri, sashimi & hand-rolled sushi share menu with lobster crab crisps & sea bass in sleek red & black dining room

Snow-crab rolls with spicy mayo & baked eel with avocado mingle with swordfish teriyaki & other hibachi entrees prepared tableside

Chefs intertwine culinary traditions of Vietnam & Japan, pairing authentic noodle dishes with inventive maki rolls

Innovative sushi creations such as lobster rolls with yamagobo or queen rolls with snow crab and asparagus, mingle with hibachi entrees

Japanese, Chinese & Thai influences merge in fresh, creative sushi selections & traditional wok-cooked fare & vegetarian options

Seasoned sushi chefs prepare basic & specialty rolls with fresh seafood & high-quality ingredients

Carryout meals; Salads, wok fare & grilled items; Vegetarian options;