Six weekly sessions teach students to grow, cook, and preserve heirloom vegetables

Two-hour canning classes cover basics of canning pickles, jams, and vegetables

Two-hour intro classes cover challenges of North Texan gardening & eight-week course bestows practical tips through hands-on garden work

Two-hour class combines lecture and hands-on components to impart food-preservation know-how

Preserve fresh produce; Hands-on class; Take home projects; Focus on local, seasonal foods;