Teachers explain cuts and types of beef before slicing steaks from fresh slabs of meat, firing them up on the grill, and dishing out samples

Teachers explain cuts and types of beef before slicing steaks from fresh slabs of meat, firing them up on the grill and dishing out samples.

Co-op partners with 25+ local farms to furnish bi-weekly boxes of fresh, local produce at 1,500 sq. ft. farm store or nearby pickup site

Expert cheesemongers select cheeses from 150 artisan varieties that vary in style, texture & region for inclusion in monthly shipments

Open more than 140 years; Wide selection of fine spices; Original seasoning blends;

Wide array of grocery & artisan products; Meat, baked goods, eggs & produce; Provided by local shops and farms;