Locally produced craft brews and upscale pub entrees such as barbecue ribs, lobster and shrimp pasta, and filet mignon

Staff behind raw oyster bar lines plates with ready-to-shuck shells and other seafood on an airy patio with views of downtown Royal Oak

Staff behind raw oyster bar lines plates with ready-to-shuck shells & other seafood on airy patio with views of downtown Royal Oak

Fresh seafood hailing from global waters headlines fresh menu in nautically themed eatery with large wine list & oyster bar

Authentic raw bar; Kitchen open until 11 p.m. or later daily; Outdoor seating available;

Fresh seafood & fish ; Three-course dinners ; Nautical-themed dining room ;

Build a gourmet meal from seafood dishes such as shrimp cocktail and Maine lobster or upscale cuisine such as steak and rack of lamb