German sausages made according to a four-generations-old family recipe; no preservatives, fillers, or gluten

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

Individually selected and vacuum-wrapped steaks, pork chops, chicken breasts, and hot dogs arrive in reusable dry-ice-packed containers

Meat bundles keep grills sizzling and bellies full with sirloin steaks and dozens of gourmet burgers, hot dogs, and bratwurst sausages

German eatery serves bratwurst and schnitzel alongside cream-covered cakes in the Bassett Place food court