Diners can feast on 15 cuts of meat and seafood brought tableside on skewers, and drink one bottle of wine

Traditional Brazilian beef, pork, lamb, chicken, and sausage roasted over fire & carved tableside, complemented by salad bar

On Wednesday evenings, published enophile Frank Reider pairs four wines, typically two white and two red, with Latin appetizers

Rare cuts of meat arrive at tables on skewers, accented by Latin American wines & Brazilian cocktails

Traditional Brazilian beef, pork, lamb, chicken, and sausage roasted over fire & carved tableside, complemented by salad bar

Slow-roasted meat & steaks; Churrascaria servers cut meat directly onto diners' plates; Gigantic salad bar;

Slow-roasted meat & steaks; Churrascaria servers cut meat directly onto diners' plates; Gigantic salad bar;