90-minute sushi class includes two appetizers, a soft drink, and a careful demo of sushi techniques and presentation

Traditional Japanese noodle and rice dishes as well as specialty rolls with tempura shrimp, crabmeat, and baked crawfish

Eclectic sushi rolls with chicken, strawberries, coconut shrimp, and housemade pico de gallo

Coconut shrimp, sushi, clams, barbecue spare ribs, and a dessert bar line buffet open seven days a week

Chefs create specialty sushi rolls along with Japanese and bistro dishes such as pad thai and kung pao.

Vietnamese rice dishes, spring rolls, and noodle soups with French and Chinese roots pair with tapioca-pearl-laced boba teas

Chefs take omnivores', vegetarians' & vegans' taste buds on tour of Far East with menu of pan-Asian fare

Owner Dae Woo calls upon 18 years of restaurant experience in Asia to cultivate menu of ocean-fresh sushi, shrimp tempura & beef tataki

Artfully presented sushi, tempura & teriyaki dot wood tables in mood-lit space with hanging lanterns & outdoor patio bordered by bamboo

Japanese, Chinese & Thai influences merge in fresh, creative sushi selections & traditional wok-cooked fare & vegetarian options