Burritos swaddle chorizo and barbacoa fillings and pork tamales escort mounds of rice and beans

Green-chili lasagna in verde cream sauce; braised pork belly with thai chili; shrimp, clam, and mussel paella

Burritos stuffed with steak and grilled chicken, enchiladas, and hand-made tamales

Tex-Mex fare includes stuffed poblano peppers, sautéed shrimp wrapped in corn tortillas, and carne asada made with a 13-ounce rib-eye steak

Owner Chalio recreates the flavors of a youth spent in 1930s Mexico, drawing on his grandparents’ recipe for his famous birria

Table-side guacamole, hand-rolled chile relleno, and sizzling fajitas with jumbo butterfly shrimp

Sports bar near Cowboys Stadium and Rangers Ballpark; tacos, burgers, and enchiladas served on outdoor patio or in glow of bar-side TV

Chef uses local poultry, beef, and produce to craft Tex-Mex fare such as steak fajitas, chicken chimichangas, and chalupas

Chefs use fresh ingredients to forge authentic Tex-Mex and South American eats served in a colorful, WiFi-equipped dining room

Chefs blend classic & innovative Mexican fare with fresh guacamole whipped up tableside & cheesecake chimichanga desserts