Family of epicureans introduces guests to culture of Laos with spicy noodle and rice dishes, coconut curries, and seafood doused in sauces

In crimson, Buddha-populated space, chefs serve spicy pad thai, curry bursting with seafood, crispy glazed duck & thin-sliced beef

Thai dishes such as duck curry, drunken noodles & tofu entrees prepared with traditional Thai spices & herbs

Chefs employ house-made sauces to flavor homestyle Thai recipes with adjustable spice

Curry, stir-fry & noodles; Wide selection of dishes; No MSG used in preparation;