Fresh Maryland blue crabs, Maine lobsters, and lump crab cakes, as well as tools and seasonings shipped across the United States

Market-fresh seafood items such as shrimp and scallops arrive fried, steamed, or broiled alongside chowders and bisques

Fried-seafood baskets and raw-bar meals with catches fresh from New England waters pair with warm bread, fruit, and hot towels

A dockside eatery serves fresh lobster, shrimp, and haddock combined with steak, prime rib, and a selection of margaritas

Eatery transforms local seafood and produce into contemporary American fare and entertains dinner with live jazz on Fridays and Saturdays

Golden-fried seafood such as scallops & shrimp served alongside steak & lobster dinners at eatery with large aquarium

Tomato-tequila swordfish & almond-crusted orange roughy highlight seafood dishes that harness fresh ingredients from New England seaside

Casual eatery transforms local seafood & produce into contemporary American comfort fare & entertains dinner with live jazz on Fridays & Sat