Thick Chicago-style deep-dish pizza piled with toppings; domestic beer included

Cooks make fresh dough daily to craft 16 varieties of gourmet pizza served alongside sandwiches & burgers

Chefs use brick-oven heat to bake 18-inch, Italian-style pizzas served with sides such as cheesy garlic bread or hot wings

Eight trademark pies bake in brick ovens to be eaten either by slice or in extra-large format

Dough rolled fresh every day; Choose your sauce & crust; Signature three-cheese blend;