German sausages made according to a four-generations-old family recipe; no preservatives, fillers, or gluten

Chefs whip up individual batches of brownies, cookies, and biscotti using fine Valrhona chocolate and organic ingredients from local farms

Bakers craft desserts from scratch using fresh ingredients, producing 7 cookie flavors and 12 cupcake varieties, such as choc-o-mint

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

Gummy-vitamin bundles for children, women, and men made from USA-certified organic fruits, vegetables, and minerals

The Hot Momma sandwich’s roast beef, hot-pepper cheese, and horseradish sauce warm up tasters for cinnamon rolls, cupcakes, and cheesecake

Individually selected and vacuum-wrapped steaks, pork chops, chicken breasts, and hot dogs arrive in reusable dry-ice-packed containers

Gelato in about 150 flavors , such as roasted banana and chocolate almond praline, sugar-free treats, affogatos, and 8-inch cake rounds

Simple, yet elegant meals join martinis and an assortment of wines inside an intimate dining room outfitted with exposed brick walls

Signature flavors made with fair-trade ingredients available in cups, cones, or shakes and served alongside fat- and dairy-free options