Hearty comfort fare such as burgers, seafood, and homemade desserts in cheerful setting with electric-blue booths

Knowledgeable tour guides point out beautiful landmarks & passing WWII history as 1940s diesel trains wind through East Tennessee

Chefs flame-kiss steaks, shrimp & fillets of fish for patrons to pair with hearty sides & bottled beer amid log cabin-style wood planks

Guests clink souvenir tasting glasses filled with samples, view winery workings & take home favorite bottles

One-topping pizzas accompanied by Crazy bread & wings with flavorful dipping sauces

Twosomes cartpool across 6,182 yd., Gary Player–designed course that hugs mountain stream as it rises & falls over scenic Smoky Mountains

Equestrian guides pilot horseback riders aged 8 & older through circuitous wooded trails in human-steed groups of 8–10

Natural ingredients from Earth Fare stuff two types of sushi rolls in class led by skilled chefs

Technicians replace old oil with up to 5 quarts of clean conventional crude

Professional actors teach basic improv & vocal skills to students of all ages & skill levels during three-hour sessions