Sinaloa-style seafood such as ceviche tostadas, mahi-mahi, and shrimp skewers

AquaLink boat transportation to Toyota Grand Prix for all-day action with access to garage with pit crews & real IndyCars

Kosher trout, salmon, red snapper, ahi & sea bass sizzle atop mesquite-fired grill at restaurant with nautical décor

Chefs summon oysters, calamari, clams, mussels & frog legs into time-tested cocktails & entrees in wood-clad dining room or on heated patio

Smoked, grilled & fried fish; Pastas, wraps & sandwiches; Wide variety of fish;