Entrees of chili relleno with gooey melted cheese, carne asada, and shrimp enchiladas sided by Mexican rice, beans, and pickled peppers

Outdoor deck overlooking the water adds to the enjoyment of margaritas, mole dishes, and combos

Rick Bayless–trained chefs craft gourmet Mexican fare from scratch with colorful veggies, locally sourced meats, and fresh seafood

Eatery with roots in Texas serves shredded-beef burritos, baja tacos with feta & garlic sauce & breakfast dishes

Chefs use traditional family recipes to craft dishes escorted by savory sides & cold beers or margaritas beneath works by local artists

Tex-Mex favorites including baja tacos, fajitas & breakfast burritos are served in a festive atmosphere adorned with flat-screen TVs