Mexican specialties such as enchiladas verdes filled with meat and tomatillo sauce and topped with avocado and aged cheese

Mexican, Tex-Mex, and Latin flavors fused into dishes such as tilapia tacos and poblano peppers stuffed with shrimp and scallops

Seafood paella, steak in ranchero sauce, and chiles rellenos complement margaritas made with 1 of 10 tequilas

A self-taught chef crafts Mexican, Latin American, and Spanish dishes in an orange-hued eatery

Lime margaritas or imported beers toast meals of fajitas or mole enchiladas

Self-taught chef crafts Mexican, Latin American & Spanish dishes in orange-hued eatery

Two families’ time-tested Mexican recipes converge in menu packed with tortas, chimichangas, margaritas & flan

Guadalajara-style cuisine in colorful dining room centered on a large, mechanical chili pepper

Lime margaritas or beers pair with bites of carnitas, enchiladas & other Mexican fare

Enchiladas with mole, chimichangas filled with meat, onions & diced chilies & watermelon, mango & peach margaritas