French eatery with traditional and unconventional dishes such as duck-confit leg and crab-cheese fondue

In romantic brasserie atmosphere, customers savor stuffed oysters, mussels, and clams paired with signature cocktails

Chefs incorporate fresh organic ingredients and free-range meats into meals at an intimate bistro with weekly live music

Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

Experienced sommeliers serve 10 samples of carefully curated wine in a romantic brasserie atmosphere

Experienced sommeliers serve 10 samples of carefully curated wine in a romantic brasserie atmosphere

Chef Lea Forant builds brunch & dinner fare from seasonal ingredients, drawing inspiration from memories of Montreal & French cafés.

BYOB eatery serving traditional French cuisine such as escargots, duck confit, and peppercorn-sauce steaks

French bistro stars roasted sea bass & burgundy-braised short ribs, served in romantic café accented with dark wood & red drapes

European-style bistro dishes up blend of brunch favorites, such as omelets & croissant sandwiches, made with French cooking techniques