Pan-Asian dishes that combine Japanese, Chinese, and Thai culinary influences

Spicy tuna, avocado & mango make up colorful, fresh rolls at brand-new kosher sushi bar with sleek chrome decor.

Intimate café blends Chinese and Japanese appetizers and entrees in a single menu including sushi and stir-fries.

Relying on casual fare from Japan & Korea, cooks pair sashimi, noodle dishes & tempura with Japanese beer & shochu

Spicy sushi rolls & tacos stuffed with tempura meats arrive tableside via self-serve conveyor belt & free dessert with mobile app redemption

Sorcerers of seafood conjure genre-bending dishes such as sea bass in Japanese XO sauce & king-crab sushi with jicama & lobster

Chopsticks nab hibachi meats cooked tableside, signature fried rice & 24 different specialty sushi rolls

Chefs tap traditional Japanese recipes to suffuse softly lit space with aromas of grilled meats, hot pots, noodle dishes & creative sushi

Chefs ply plates with fresh ingredients in Asian fusion starters such as citrus salmon carpaccio alongside classic & special sushi rolls

Oysters, fish & filet mignon; Creative & classic rolls; Bar beneath a skylight; Bamboo-enclosed booths;